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  • Cooking at Home Book
  • Cooking at Home Book
  • Cooking at Home Book
  • Cooking at Home Book
  • Cooking at Home Book
  • Cooking at Home Book
  • Cooking at Home Book
  • Cooking at Home Book
  • Cooking at Home Book
  • Cooking at Home Book
  • Cooking at Home Book
  • Cooking at Home Book

Cooking at Home Book

Article number: 86132
$35.00
Excl. tax

Cooking at home means ignoring recipes, using the microwave and taking inspiration from mom. Momofuku founder Dave and food writer Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.

In stock

From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.

  • Written by David Chang and Priya Krishna 
  • Hardcover 
  • 10.25" x 8.25"
  • 400 pages

 

 

book / cookbook

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