Free shipping on orders over $100 with code FREESHIP
Your cart is currently empty
Product image slideshow Items
Cooking at home means ignoring recipes, using the microwave and taking inspiration from mom. Momofuku founder Dave and food writer Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.
From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.
Product carousel items
