- Written by Alex Stupak
- Photographs by Evan Sung
Taco expert and superstar chef Alex Stupak left fine dining to open his own taqueria, Empellón, in New York City. Exploring every aspect of the taco from making your own tortillas, to mastering salsa and moles, and finally an exploration of the fillings, this cookbook is a true tribute to the taco. With these recipes, essays and delicious photography, Stupak makes the case that taco should be as esteemed as the finest French cuisine.