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  • Burlap & Barrel Pizza Party Single Origin Spice Blend

Pizza Party Single Origin Spice Blend

Article number: 208011
Excl. tax

Get ready for a tasty pizza night! This fun mix was dreamed up by chefs Sohla and Ham El-Waylly and blended using the quality spices of Burlap & Barrel. Delicious, fun and a party for your taste buds.

In stock

"We want everything to be pizza, so we created this blend to make our cheesy dreams come true. Ever had a NY slice and showered it with chili flake, garlic powder, and oregano? Now imagine that—but classy! Try this pizza spice on eggs, popcorn, avocado toast, as a dry brine for chicken, and of course, on anything with cheese!" -Sohla + Ham

  • 1.8oz (51g) glass container  
  • Ingredients:Sun-dried tomato powder, purple stripe garlic, Cobanero chili, flowering hyssop thyme, oregano flower buds, sea salt (10%).
  • Tasting notes: Pizza!
  • Spice blend collaboration with chefs Sohla and Ham El-Waylly

About Sohla & Ham El-Waylly

A long time ago, in two cities separated by 8250 miles, there were two people born. In Los Angeles, California, to Bangladeshi parents, Sohla. In Doha, Qatar, to Egyptian-Bolivian parents, Ham. Culinary obsession would bring them both to the CIA, where they had every class together in a program where that never happened.

Before you know it, they were married and living in New York. Sohla’s varied culinary journey took her from iconic restaurants like Pok Pok, Del Posto and Atera to running the pastry programs at Rotisserie Georgette, Dover and Battersby. Ham’s voyage took him from WD-50, Empellon, Corton and Momofuku to corporate cheffing at E2 Hospitality. This culminated in their love letter to classic diners, Hail Mary, which earned a prestigious Rising Star Chefs award.

After Hail Mary shuttered its doors, Sohla’s journey into food media began, with stints at Serious Eats and Bon Appetit. You can find her work at The New York Times, Food52 and The History Channel.

Photos and information provided by Burlap & Barrel 

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