• Origin: Stone Town, Zanzibar
• 2oz (57g) glass container  
• Ingredients: Cardamom, ginger, cloves, cinnamon, black pepper, thyme, lemongrass, orange peel. 
• Tasting notes: Crystallized ginger, limonene, jungle flowers 
• Cooking Tips: Add to cookies, brownies, pastries and pie dough, substitute for spice blends in pumpkin or apple pies. Use in desserts like banana bread or rice pudding for added zing and complexity.

Burlap & Barrel Sourcing 

Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.

Sourcing for the Chai blend comes from a cooperative of smallholder farmers on the Zanzibar islands off of the eastern coast of Tanzania. Many of these same families have been growing pepper and other spices (including our Cinnamon Verum, Pemba Cloves and Stone Nutmeg) for generations.

Photos and information provided by Burlap & Barrel