Meet iconic pumpkin spice’s more sophisticated older sister, made in collaboration with food and flavor scientist Arielle Johnson. Along with familiar cinnamon, cloves, nutmeg and ginger, this blend punches things up with full-spectrum flavors from resiny-spicy grains of paradise and fragrant cardamom. In pie, lattes and beyond, Pumpkin Spice 2.0 is the most interesting guest at the (dinner) party.

• 2.1oz (61g) glass container 
• Ingredients: royal cinnamon, cardamom seeds, grains of paradise, nutmeg, allspice, ginger, cloves 
• Tasting notes: floral, sweet, spicy 
• Cooking tips: add to cakes, muffins, pies, stir into lattes and teas, fold into bread dough as an alternative to cinnamon
• Spice blend collaboration with flavor scientist Arielle Johnson 

Photos and information provided by Burlap & Barrel