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Peppers are vine-ripened and smoked over fruit tree branches for rich and smoky flavor with medium heat. Sprinkle on grilled meats, roasted veggies, or tacos for a bold, bright spiciness.
Burlap & Barrel Sourcing
Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.
The peppers harvested for the smoked chipotle chili flakes are grown by Fire Tongue Farm in the cool coastal climate of Santa Cruz and the warm inland climate of Hollister, CA. Dedicated to maintaining a healthy environment, Fire Tongue Farms rotates between grazing sheep and growing peppers. This rotation builds healthy soil and prevents erosions.
Photos and information provided by Burlap & Barrel
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