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Two Elders Creole Seasoning, made in collaboration with Honeysuckle Provisions, celebrates the flavors of the African diaspora, Black culinary traditions and New Orleans Creole cooking.
"Born from a blending of several cultures, the flavors in this seasoning come from the sweet pepper-based blends of New Orleans Creole cooking, where they are paired with holy trinity (celery, bell pepper, onion), used similarly to mirepoix in French cooking. Use as a flavor base for soups and stews, fried chicken or fish marinades." -Omar & Cybille
About Honeysuckle Provisions
This Burlap & Barrel spice blend was created in collaboration with Honeysuckle. Honeysuckle Provisions is an award-winning Afrocentric grocery/cafe and food-focused community center located in West Philadelphia owned and operated by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. They predominantly feature Black-made, -owned, and -grown foods, with offerings ranging from pantry basics and a zero-waste café, to a breakfast, lunch and dinner menu that continues to share the stories and traditions of Black foodways.
Honeysuckle Provisions offers a fresh perspective on food systems — expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.
Photos and information provided by Burlap & Barrel
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