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Drumstick Lemongrass is sweet and bright, with lush citrus overtones. The name comes from the shape of the plant, which tapers from a wide base like a chicken leg. After harvest, the lemongrass stalks are gently dried and ground into powder.
Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.
Burlap and Barrels works with longtime partners at DACE, a social enterprise in the northern highlands of Vietnam, to connect with the farmers growing the spices for this blend. DACE works with farmers in the Hmong ethnic minority to transition to growing high-value, heirloom spices using regenerative practices. Farming in the remote highlands of northern Vietnam is not easy. The region's mountainous landscape and climate aren't suitable for producing large food crops such as rice or corn. Growing spice varieties allows farmers to use traditional organic practices on small fields, which are irrigated by collected rain water.
DACE supplies training and seedlings to farmers and sterilizes, dries and grind the freshly harvested spices and prepares them for export. They control the quality of their products and provide meaningful economic opportunities from seedling to export.
DACE, named for the small, resilient river fish of the same name, plays an important role in partnering with local farmers to facilitate these economic opportunities, drive gender equality and move toward more sustainable agricultural practices.
In the photos, you can see Mrs. Ly Thi Dau holding a bundle of Drumstick Lemongrass and Mrs. Hoa, Mrs. Hau and Ms. My working in the lemongrass fields.
Photos and information provided by Burlap & Barrel