• 2.5oz (72g) glass container 
• Ingredients: Wind-Blown Sea Salt, Pasilla Chili, Kashmiri Chili, Toasted Onion, Purple Stripe Garlic, Wild Mountain Cumin, Royal Cinnamon, Red River Coriander, Smoked Pimentón Paprika, Oregano Flower Buds
• Cooking suggestions: Simmer it low & slow in sauces, stews or chili to bring out every layer of flavor. Use it as a rub for grilled meats, or shake it over fries, popcorn, cottage cheese or nuts for a perfectly spiced snack. It’s comfort food, upgraded.

Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.

This classics seasoning blends single origin spices, sourced through close partnerships with farmers around the world. Those ingredients come together in familiar, easy-to-use blends that make exceptional spices part of everyday cooking.

Low & Slow Chili Powder is built around pasilla chili, one of several chilis in the blend and the one that sets its tone. The pasilla comes from indigenous chilaca peppers grown and sun-dried in central Mexico by Don Jesús, one of the last farmers in his region still cultivating these chilies from saved seed.

Don Jesús grows his chilis on shared communal land through the ejido system, using traditional methods refined over generations. Burlap and Barrel worked closely with him to transition to organic inputs, manage drought and pest pressures, and dry the chilies slowly and evenly to preserve their full character. With support to export his own crop directly, he now retains greater control over how his chilies are processed and sold.

Photos and information provided by Burlap & Barrel