• 1.3oz (38g) glass container 
• Ingredients: Onion, dried and minced 
• Origin: Vĩnh Phúc, Vietnam
• Process: sun-dried and minced
• Tasting notes: fresh bread, toasted sesame, sugarcane
• Cooking suggestions: stir into melted butter and brush over roasted chicken or vegetables for instant savory depth, mix with sour cream, salt and lemon juice for an easy flavorful onion dip, fold into biscuit or scone dough for a subtly sweet, aromatic bite.    

Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.

Burlap and Barrel worked with our longtime partners at DACE, a social enterprise in the northern highlands of Vietnam, to connect with the farmers growing the spices for this blend. DACE works with farmers in the Hmong ethnic minority to transition to growing high-value, heirloom spices using regenerative practices. Farming in the remote highlands of northern Vietnam is not easy. The region's mountainous landscape and climate aren't suitable for producing large food crops such as rice or corn. Growing spice varieties allows farmers to use traditional organic practices on small fields, which are irrigated by collected rain water.

The onions are grown by communities of farmers in Vietnam's Red River Delta. Burlap and Barrel is honored to support them in that work, and to share their deeply flavorful granulated onion with you!

Photos and information provided by Burlap & Barrel