These shallots are grown in Vietnam's Red River Delta, an area famous across the country for this beloved ingredient. After harvest, they are carefully cured, thinly sliced and laid out to dry, then ground to a fine powder.

• 2.6oz (74g) glass container 
• Ingredients: shallots, dried
• Origin: Hải Dương, Vietnam
• Process: dried, sliced and ground
• Tasting notes: mushroom, cashew, pho
• Cooking suggestions: use in place of fresh shallots, bloom in butter or oil at the start of cooking rice, noodles, sauces, braises, stir-fries and stews, sprinkle as a topping for vegetable, rice or meat dishes
• 1 fresh shallot = 1 tsp powder 

Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.

Burlap and Barrel partnered with DACE, a social enterprise in Vietnam, to connect with the farmers growing our Purple Shallots. The shallots are grown by communities of farmers in Vietnam's Red River Delta. They are learning to grow higher-value crops and transitioning to organic and regenerative agricultural methods. Burlap and Barrel is honored to support them in that work, and to share their deeply flavorful shallots with you! 

Photos and information provided by Burlap & Barrel