Free shipping on orders over $100 with discount code FREESHIP
Your cart is currently empty
Product image slideshow Items
This deeply flavorful Sazon blend bring the flavors of Puerto Rican food to your home. The blend is based on family recipes from Illyanna Maisonet and uses wild achiote sourced directly from San Sebastián, Puerto Rico.
"Sazón means identity, history, and comfort and creates the foundational flavor of Puerto Rican food. A savory, earthy blend based on garlic, cumin and achiote seeds, this sazón is made with wild achiote sourced directly from San Sebastián, Puerto Rico, and it brings tons of flavor without any MSG or salt. I use it on my pork shoulder roasts, moles and stews." -Illyanna
About Illyanna Maisonet
Illyanna is the first Puerto Rican food columnist in the country, and she's a classically trained cook. She has dedicated her career to documenting Puerto Rican recipes, including her family's, and preserving the Puerto Rican diaspora's disappearing foodways through rigorous, often bilingual research. She is a James Beard Award winner and her work has been featured in Bon Appetit, Food & Wine, Saveur, Eating Well, Food 52, SF Chronicle and The Takeaway podcast.
Photos and information provided by Burlap & Barrel
Product carousel items
