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This Smoked Star Anise is hand picked in the mountains of Vietnam. The cold, cloudy weather during the winter harvest means the star anise fruits need to be dried on racks near a wood fire, picking up a beautiful hint of smokiness.
Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.
This Smoked Star Anise is grown by members of the Muong ethnic group in northeastern Vietnam. Burlap and Barrel work with two cousins: Chu Thi How and Hoang Thi Keo, who own a vertically integrated star anise company. They grow the fruits on their own farm and buy fresh fruit from their neighbors and community members, and they have a drying facility set up on the hill behind their home.
Photos and information provided by Burlap & Barrel