The night market in Stone Town's Forodhani Gardens is famous for grilled seafood and tiny meat kebabs, heavily seasoned with savory, complex Tandoori spices.

• 1.9oz (55g) glass container 
• Ingredients: Garlic, paprika, coriander, cumin, ginger, cloves, fenugreek, cardamom, mustard
• Origin: Stone Town, Zanzibar
• Process: sun-dried, ground and blended
• Tasting notes: roasted peppers, charcoal grill, trade winds
• Cooking suggestions: rub on meat or vegetables before roasting or grilling, add to marinades for a rich, savory burst of flavor, make a soup or stew with tomatoes and serve with yogurt   

Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.

The Tandoori blend is sourced from a cooperative of smallholder farmers on the Zanzibar islands off of the eastern coast of Tanzania. Many of these same families have been growing pepper and other spices (including our Cinnamon Verum, Pemba Cloves and Stone Nutmeg) for generations.

All of the spices from the partner cooperative in Zanzibar are grown on an EU-certified organic farm.

Photos and information provided by Burlap & Barrel