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A delicious Italian classic! Traditionally used as a dry rub for pork, this savory blend of fennel and herbs is delectable on poultry, roasted veggies or beans, in soups, over goat cheese or mixed with olive oil and lemon as a dressing, marinade or dip.
About Fatted Calf
This Burlap & Barrel spice blend was created in collaboration with Fatted Calf. The Fatted Calf Charcuterie, with shops in Napa’s Oxbow Public Market and San Francisco’s Ferry Building, is a butcher shop and gourmet grocery specializing in house made sausage and salumi. Founded in 2003 by the husband and wife team of Taylor Boetticher and Toponia Miller, co-authors of In The Charcuterie as well as Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods. The Fatted Calf is dedicated to sourcing the best available meats and produce from small farmers raising heritage breeds and heirloom ingredients.
Photos and information provided by Burlap & Barrel
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