• Origin: Addis Ababa, Ethiopia
• 1.8oz (51g) glass container  
• Ingredients:Berbere-variety chili peppers, garlic, onions, holy basil, rue, rosemary, ginger, grains of paradise, thyme, fenugreek, cumin, kosseret, cinnamon, ajwain, long pepper, cloves, salt 
• Process: Berbere peppers are dried, then mixed with dried and ground spices. 
• Heat index: Medium 
• Tasting notes: roasted peppers, dark honey, sauce 
• Cooking Tips:
  • Use in Ethiopian dishes like tibs, chechebsa, misir and tomato sauces
  • Rub meat or proteins before grilling or roasting
  • Sprinkle into a pot of beans, especially with coconut milk!

Burlap & Barrel Sourcing 

Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.

Photos and information provided by Burlap & Barrel