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This beloved childhood classic is reimagined with single origin cinnamons, cardamom, Golden Crystal Turbinado sugar and delicate coconut sugar for a warm, nostalgic sweetness with an irresistible crunch.
Sprinkle over buttered toast or peanut butter sandwiches, stir into granola, or use as a sparkling finish for cookies, cakes, and icing. Familiar and comforting, yet elevated with extraordinary ingredients — this is cinnamon sugar at its best.
Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.
For the Classics Reinvented Seasonings, Burlap and Barrel use the same single origin spices customers already love, sourced through close partnerships with farmers around the world. Those ingredients come together in familiar, easy-to-use blends that make exceptional spices part of everyday cooking.
Cinnamon Sugar Crunch brings together two ingredients at the heart of their lineup, with Golden Crystal Sugar providing the sweetness and crunch that make this blend so irresistible. While the best-selling Royal Cinnamon supplies warmth and complexity, it’s this coarse, turbinado-style sugar that gives the blend its signature texture and balance.
The Golden Crystal Sugar is made from sugarcane grown on the Caribbean island of Barbados, where coral limestone soils and steady tropical sun shape the flavor of the finished sugar. Rainwater is naturally filtered through coral-rich ground, creating ideal growing conditions and producing clear, golden crystals with a clean sweetness and satisfying crunch. Barbados was the first Caribbean island to produce sugar, and today this is the last remaining coral-island sugar still in production.
The history of sugar in Barbados is deeply tied to colonial exploitation, and it’s a legacy that still shapes the island today. Partner sugar makers are working to preserve cane sugar production in a way that supports the local economy and reflects a very different future from its past.
Photos and information provided by Burlap & Barrel
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