• Origin: Aegean Region, Turkey  
• 2.5oz (71g) glass container  
• Process: sun-dried and ground
• Ingredients: sun-dried tomato, ground
• Tasting notes: herb garden, umami bomb, pizza 
• Cooking tip: Coat veggies in olive oil and toss, add to meat rubs and stews, sauté with onions, garlic or mirepoix (cut onions, celery and carrots), sprinkle over sliced tomatoes, focaccias and pizzas

Burlap & Barrel Sourcing Information 

Burlap & Barrel sources tomatoes grown by a network of smallholder farmers in the Aegean region in Turkey. The tomatoes are picked from the field, washed, sliced in half, then laid out to dry in the sun on wide sheets, where they lose up to 95% of their weight.

Fun fact: These tomatoes aren't as sweet as the tomatoes that you'd typically pick up at the market. There's a good reason for that: the sweeter tomatoes produce a clumpy, sticky powder, while these have a tangy kick that's easy to sprinkle on any dish.

Photos and information provided by Burlap & Barrel