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This Anatolian Sage is grown in a small town in northern Turkey, along the Black Sea. These beautiful, delicate leaves boast a rich flavor that adds backbone and depth to long-cooked stews, gravies and roasted or grilled meats.
Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.
There are many species of sage, and this one is rich in cineole (eucalyptol) and low in camphor, which gives it its beautifully balanced classic sage flavor.
This sage is planted in February and March and harvested from August until October. After harvest, it is hung in bundles to air-dry, then carefully pulled off the stems.
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