“Bring meaty Bolognese’s rich, hearty Italian flavors to all your favorite dishes, from cozy tomato sauces to spiced cauliflower steaks. Add this rich blend of garlicky herbs, sun-dried tomato and nutmeg to any protein or ragu to infuse with a warm symphony.” - Marc

• 2.3oz (68g) glass container 
• Ingredients: Garlic powder, shallot powder, sun-dried tomato powder, hyssop thyme, oregano buds, Grenada gold nutmeg, fermented white pepper 
• Heat index: mild 
• Spice blend collaboration with Chef Marc Murphy 
• Cooking suggestions: Season tomato sauce, meat sauce or lentil ragu, rub on chicken, beef or mushrooms before roasting, or toss with cauliflower, eggplant or potatoes before baking   

Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.

Developed in collaboration with Chef Marc Murphy, this Bolognese spice blend captures the deep, comforting flavors he returns to again and again in his cooking. Inspired by classic Italian ragù, it’s designed to bring richness and warmth to a wide range of dishes, from slow-simmered sauces to quick weeknight meals.

Dried garlic and shallot form a savory base, layered with sun-dried tomato for sweetness and depth. Hyssop thyme and oregano buds add herbaceous warmth, while nutmeg and fermented white pepper bring subtle spice and complexity.

Use this blend anywhere you want hearty Italian flavor. Stir it into tomato sauces, ragùs and stews, rub it onto proteins before cooking or sprinkle it over vegetables like cauliflower steaks before roasting.

Photos and information provided by Burlap & Barrel