• 1.9oz (53g) glass container 
• Ingredients: Sea salt (71%); freeze-dried: epazote, cilantro, parsley, hoja santa, onion, garlic
• Spice origin: Oaxaca, Mexico
• Process: freeze-dried herbs are blended with sea salt
• Tasting notes: tomato leaf, lime zest, cheese pull 
• Cooking suggestions: Traditionally used in corn salads and quesadillas, it’s also fantastic on roasted veggies, baked chicken, beans and fresh tomatoes.   

Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.

We worked with the female-led team at Fruvethy, a Oaxaca-based organization that works with smallholder farmers to source all the herbs and salt in this origin blend. Their unique freeze-drying method ensures that the heart-shaped leaves retain all their incredible flavor, and their support of small farming communities is what drew us to partner together.

Nina and her sister Estefania at Fruvethy also work with salt producers in Colima, an area famous for its flaky sea salt. They hand-blend the freeze-dried all the herbs with the sea salt to make this unparalleled, uniquely delicious Oaxacan blend.

We are honored to work together!

Photos and information provided by Burlap & Barrel