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An herb-forward spice blend developed by Chef Marc Murphy. Use it anywhere you’d reach for an Italian seasoning mix. Sprinkle it over roast chicken or grilled fish, toss it with vegetables before roasting or whisk it into a simple vinaigrette.
"Riviera is the perfect mix of French and Italian flavors I love so much from my childhood growing up in France and Italy. Think of it as an Italian Herbes de Provence and use it on anything and everything — from roast chicken to grilled fish and even a simple vinaigrette." -Marc
Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.
Developed in collaboration with Chef Marc Murphy, Italian Riviera is inspired by the flavors Marc grew up with while living in France and Italy. It brings together the warm, herbaceous character of both cuisines in one bright, versatile blend — think of it as an Italian Herbes de Provence, made for everyday cooking.
Rosemary, hyssop thyme and oregano buds form a fragrant, savory base, while a touch of silk chili adds gentle warmth without stealing the spotlight. The result is aromatic and balanced, designed to bring Mediterranean flavor to whatever’s on the menu.
Use Italian Riviera anywhere you’d reach for an Italian seasoning mix. Sprinkle it over roast chicken or grilled fish, toss it with vegetables before roasting or whisk it into a simple vinaigrette.
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