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Saffron Golden Milk is floral, warming and softly honeyed, with gentle heat and aromatic depth in every sip. Turmeric, ginger and black pepper bring cozy warmth, cardamom adds lift and delicate saffron threads lend a golden hue and subtle fragrance.
To prepare a latte, whisk 2 teaspoons into 1 cup of simmering milk and sweeten as desired. Beyond the mug, use it to add warmth to stews, baked goods or roasted vegetables, or sprinkle over oatmeal, yogurt or rice. It’s a familiar comfort, elevated with exceptional ingredients.
Burlap & Barrel Sourcing
Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.
This saffron is cultivated in the deserts of the Herat province in western Afghanistan, on the border with Iran, where saffron has grown for thousands of years. During the annual harvest in November and December, farmers begin work at dawn, plucking the beautiful white and purple crocus flowers before the desert sun can wilt them and ruin the invaluable stigmas. Each flower produces only three stigmas, which are painstakingly extracted by hand and dried.
Photos and information provided by Burlap & Barrel
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