Perfect in pies, cookies and quick breads, stirred into lattes or hot chocolate or sprinkled anywhere you crave that unmistakable fall flavor. Familiar and comforting, yet elevated with extraordinary single origin spices — this is pumpkin spice the way it should be.

• 2.1oz (59g) glass container  
• Ingredients: Royal Cinnamon, Buffalo Ginger, Pumpkin Seed Powder, Stone Nutmeg, Sweet Allspice Berries, Pemba Cloves
• Cooking Tips: 
  • Stir into coffee, chai or hot chocolate for a cozy kick.
  • Add to pie fillings, cookies or quick breads for bold pumpkin spice flavor.
  • Sprinkle over roasted squash, granola or yogurt for a savory-sweet twist.

Burlap & Barrel Sourcing 

Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.

The seeds used to create the Toasted Pepita Pumpkin Spice were sourced through Stony Brook, a producer working directly with farmers in the Finger Lakes region. For more than a decade, they’ve partnered with farmers to grow oilseed pumpkins, a variety cultivated specifically for its seeds rather than its flesh. The hulless, dark green seeds are harvested in the fall and pressed for oil, then the remaining seed material is gently milled on site into a fragrant, finely ground powder. By using the pressed seeds rather than discarding them, this process captures the full flavor of the pumpkin while making thoughtful use of the crop.

Photos and information provided by Burlap & Barrel