• 3.1oz (88g) glass container 
• Ingredients: Kosher salt, panela, hot paprika, sun-dried tomato powder, black pepper, black lime, hibiscus 
• Spice blend collaboration with Los Angeles Times Food
• Heat index: Medium 
• Tasting notes: tart, salty, savory
• Cooking suggestions: use as a salt rim for your favorite cocktail, sprinkle over freshly cut fruit, toss with sliced cucumbers for a zingy salad   

Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.

Developed in collaboration with the Los Angeles Times, Salty Angeleno captures the everything-at-once flavor of a great Michelada. Salty, tangy, lightly sweet and just a little spicy, it brings bold contrast and instant refreshment to drinks and beyond.

Hot paprika and black pepper add warmth, while sun-dried tomato powder brings savory depth. Kosher salt forms the base, balanced with panela sugar for gentle sweetness. Black lime and hibiscus round things out with citrusy tang and a subtle fruity note, giving the blend its signature punch and vibrant color.

Use Salty Angeleno to rim a cocktail glass for a burst of flavor with every sip, or sprinkle it directly into your favorite beer for an instant Michelada hit. It’s also excellent on citrusy snacks, fresh fruit or anywhere you want that salty-tangy-spicy balance that keeps you coming back for more.

Photos and information provided by Burlap & Barrel