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A cup of Canadian Maple tea is smooth, velvety and bold. Kenyan black tea is elevated in flavor with real maple syrup flakes, brining a touch of sweetness to the blend.
Ingredients: Kenyan black tea, safflower petals, natural maple flavor, Canadian maple syrup
Steeping Instructions: Add 1 teaspoon of tea to a cup of boiling water (175°F). Let steep for 3 minutes before removing the tea. For a second cup, re-steep the tea for 6 minutes. Also fantastic over ice or steeped into a maple latte!
JusTea has been working with small scale farmers in Kenya since 2012. They have established Kenya's 1st ever small scale farmer-owned Artisanal Tea Factory. This has created fair and sustainable employment for youth and women in rural Kenya. The herbs for this tea are grown by a women’s tea co-op that employs 80% women. JusTea also employs 50 different woodworking families in the making of their wood spoons.
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