• 1.8oz (51g) glass container 
• Ingredients: garlic, black pepper, cumin, curry leaves, ginger, Cobanero chili
• Spice blend collaboration with Chef Floyd Cardoz and Barkha
• Heat index: Mild
• Tasting notes: herbal, nutty and savory
• Cooking suggestions: mix with yogurt, oil and lemon for a green tikka-style marinade, rub onto chicken, cauliflower or mushrooms before roasting, stir into soups or lentils for fresh, savory depth    

Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.

Developed in collaboration with celebrated Chef Floyd Cardoz and his wife Barkha, Green Tikka Masala is inspired by one of Floyd’s most beloved dishes at his iconic restaurant, Tabla. Wanting to offer something different from the traditional red tandoori style, Floyd created a vibrant green version built on fresh, aromatic spices and gentle heat.

This masala highlights curry leaves, ginger and garlic, layered with cumin, black pepper and a touch of Cobanero chili. The result is savory, herbaceous that is both lively and deeply fragrant.

Use Green Tikka Masala to season chicken, vegetables or tofu before roasting or grilling, or stir it into yogurt for a bright, flavorful marinade.

With every jar sold, $1 is donated to charitable cause.

Photos and information provided by Burlap & Barrel