• Single orgin spices 
• 2.3oz (65g) glass container  
• Ingredients: Granulated Garlic, Granulated Shallot, Wind-Blown Sea Salt, Black Urfa Chili, Robusta Black Peppercorns, Fermented White Peppercorns, Smoked Pimenton Paprika, Red River Coriander
• Cooking Tips:
  • Rub onto steak, burgers and meatballs for an instant flavor boost
  • Brush onto mushrooms or eggplant before grilling for a steakhouse-style crust 
  • Stir into butter or olive oil to finish beans, roasted potatoes, or grilled corn
  • Mix with soy sauce for a quick glaze for tofu, chiken, or vegetables.

Burlap & Barrel Sourcing 

Burlap & Barrel are delicious, single origin spices sourced directly from small farms around the world. Their spices are harvested by hand, dried naturally, grown organically whenever possible, and transported directly to preserve freshness. Burlap & Barrel is a Public Benefit Corporation building new international food supply chains that are equitable, transparent and traceable.

For this Classics Reinvented Seasonings, Burlap and Barrel use the same single origin spices customers already love, sourced them through close partnerships with farmers around the world. Those ingredients come together in familiar, easy-to-use blends that make exceptional spices part of everyday cooking.

Umami Steak Seasoning is built on a savory backbone of granulated garlic and granulated shallot sourced from northern Vietnam. These alliums bring depth and richness to the blend, and they reflect the agricultural knowledge and careful growing practices of the farming communities who produce them.

Working with their longtime partners at DACE, a social enterprise in Vietnam, to connect with farmers growing garlic and shallots in the country’s northern regions. DACE partners closely with Hmong ethnic minority communities in the mountainous highlands, where farming is shaped by steep terrain, small plots and limited water access. Instead of large-scale staple crops, farmers grow high-value spice varieties using traditional organic methods and regenerative practices, irrigating their fields with collected rainwater and relying on careful crop selection and timing to ensure quality.

Photos and information provided by Burlap & Barrel